In a frying pan over medium flame, heat oil and sauté mushrooms until golden brown.
Add sugar, soy sauce, garlic, and sesame seeds.
Dissolve cornstarch in hot water and add to pot.
Mix sauce until it thickens a bit.
Place pasta in a large bowl and pour sauce over pasta. Mix in sliced scallions.
Directions
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Too much soy sauce. Maybe it should be 1/4 cup to match the brown sugar amount?
Hi Stacey, You can certainly try that for a less salty taste. Either way this should come out delicious. Thanks for the idea and feedback!