Recipe by Member recipes

Balsamic Mustard Chicken

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Meat Meat
Easy Easy
0 Servings
Allergens

No Allergens specified

1 Hour, 15 Minutes
Diets

Submitted by BRACHAROSNER   Heavenly savory chicken, tastes best with dark meat chicken and charred (grilled/broiled)

Ingredients

Balsamic Mustard Chicken

  • 1 Tbsp sugar

  • 1 Tbsp salt

  • 1/4 cup olive oil

  • 1 1/2 – 2 lbs boneless, skinless chicken thighs

  • 1 tsp pepper

  • 1/3 cup dijon mustard

  • 1 1/2 tsp dried rosemary

  • 4 tsp minced garlic

  • 1/4 cup balsamic vinegar

  • 1 tsp dried parsley

Directions

Prepare the Balsamic Mustard Chicken

1.

Combine all ingredients except for chicken. Mix well. Pour over chicken (I use a ziplock bag) and let marinate for 1 hour or up to overnight.

2.

Remove chicken from marinade and grill until done (165 degrees – this takes us around 10-12 minutes).

Balsamic Mustard Chicken

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feigi schiffer
feigi schiffer
1 year ago