Finale of Food Fight 2.0 Just Released! Click here!
Please enter the email you’re using for this account.
Dairy
Easy
8 Servings
Allergens 
1 Hour, 30 Minutes
Diets
An easy-to-prepare dessert.
4 ripe bananas peeled and cut into cubes
2 cups pitted fresh or frozen cherries
1/4 cup fresh lemon juice
3/4 cup sugar
1 and 1/2 cups yogurt
1 container heavy cream
1 and 1/2 cups ice cubes
1/2 cup flour
1/2 cup brown sugar
1/2 cup chopped walnuts
100 grams butter cut into cubes
Put the fruit in the blender and grind lightly.
Add the rest of the ingredients, including the ice cubes, and grind till it becomes a smooth puree.
Divide the mixture into individual cups and freeze for an hour.
You can make the dish more elaborate by topping it with a crumble (see below).
Place all ingredients in a baking pan.
Bake approximately 20 minutes in an oven preheated to 350°F (175°F), until the mixture is slightly browned. Stir a few times while baking so that the butter is well combined with other ingredients.
Remove from oven, cool, and crumble.
Sprinkle crumble on the yogurt before serving.
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation