1 and 1/2 pounds chicken tenders, cut in half

24 ounces Beleaves Frozen Broccoli Florets

1 and 1/2 cups plus 2 tablespoons potato starch

2 eggs

2 tablespoons oil

3/4 cup seltzer

1 teaspoon salt

1 teaspoon garlic powder

1/2 teaspoon black pepper

1 to 2 teaspoons paprika

oil, for frying

1 tablespoon olive oil

2 cubes Gefen Frozen Garlic

2 cubes Gefen Frozen Ginger

1/4 cup Heaven & Earth Coconut Aminos

1/4 cup Passover teriyaki sauce, such as Glicks Imitation Teriyaki Sauce

1/4 cup honey

3 tablespoons brown sugar

1/2 teaspoon black pepper

1 teaspoon potato starch