Recipe by Miriam (Pascal) Cohen

BBQ Meatball Tarts

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Meat Meat
Easy Easy
24 Servings
Allergens
45 Minutes
Diets

No Diets specified

Who knew that a comfort-food staple like meatballs could become such a pretty and delicious appetizer? Whether they’re served at a buffet, kiddush, or party, or you plate them at your seudah, these tiny tarts are a guaranteed crowd-pleaser!

Ingredients

Sauce

  • 1 cup barbecue sauce, such as Gefen BBQ Sauce

  • 1 teaspoon soy sauce

  • 1 teaspoon smoked paprika

  • 1 teaspoon ground mustard

Meatballs

  • 24 savory tart shells (I used Best Select)

Directions

Prepare the Tarts

1.

Preheat oven to 350 degrees Fahrenheit. Line a baking pan with Gefen Parchment Paper and set aside. Whisk together all the sauce ingredients in a small bowl until smooth.

2.

Combine ground beef, egg, bread crumbs, and two thirds of the sauce in a large bowl. Stir until combined. Form the mixture into one-inch (two-centimeter) meatballs.

3.

Place a small amount (about 1/4 teaspoon) of sauce in the bottom of each tart shell. Place a meatball into each tart, then brush sauce over the top.

4.

Bake for 20 minutes, then brush more sauce over each tart. Broil for two minutes.

Credits

Recipe, styling and photography by Miriam Pascal

BBQ Meatball Tarts

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