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BBQ Spring Rolls
Recipe By Rivky Kleiman
- Cooking and Prep: 1 h 20 m
- Serves: 20
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Contains:
Ingredients (13)
Main ingredients
Sommelier Suggests
Start Cooking
Filling
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Place diced onion and 1 tablespoon olive oil in a large skillet. Sauté over medium heat for 10 minutes, stirring occasionally. Add in crushed garlic and stir for 3 minutes.
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Add in tomato sauce, brown sugar, Dijon mustard, chili powder, Worcestershire sauce, cider vinegar, and barbecue sauce. Bring to a boil.
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Add in ground beef, breaking it into small pieces. Stir until beef separates and becomes a crumbly mixture and is completely incorporated into the sauce.
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Press mixture down to assure all meat is cooking through. Allow mixture to cook a few minutes, then stir. Repeat about every few minutes for approximately 15–20 minutes until the ground beef is completely cooked.
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Allow mixture to cool.
Assembly
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Take 1 wrapper and lay it on your work station in a diamond shape.
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Place 1 tablespoon of barbecue beef on the bottom corner and shape the meat into a rectangle. Fold the bottom corner over the meat mixture. Fold the left corner toward the right and the right towards the left. Neatly roll the mixture away from you.
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Place the spring roll seam side down on a Gefen Easy Baking Paper-lined cookie sheet.
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You may freeze the spring rolls at this point and fry when ready to use.
Frying
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Alternatively, take a small pot and fill halfway with oil.
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Let oil get very hot, then fry spring rolls about 3 minutes each side. Remove from oil and drain on paper towels.
Serving
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Serve on a bed of lettuce with a choice of duck sauce or sweet chili sauce.
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Another way to serve this dish is to prepare a gourmet pasta and place a mound of barbecue beef in the center of the pasta.
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BBQ Spring Rolls
Frying after the freezer
If you freeze them before frying, do you defrost them before frying or fry them frozen? Thanks.Replies:
I wouldn't defrost them. -
Replies:
Try soy sauce and kick it up a notch with some red pepper.
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BBQ Spring Rolls
Frying after the freezer
If you freeze them before frying, do you defrost them before frying or fry them frozen? Thanks.Replies:
I wouldn't defrost them. -
Replies:
Try soy sauce and kick it up a notch with some red pepper.
