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Double or triple this recipe as necessary. Super simple but packed with flavor, this side dish is a real crowd pleaser.
1 (4-ounce) package beef fry
1 large onion, thinly sliced
1/2 teaspoon Manischewitz Kosher Salt
1/4 teaspoon Pereg Black Pepper
1 (12-ounce) bag frozen green beans
Heat beef fry in frying pan on medium-high heat till crisp. Remove beef fry from pan, but leave any remaining fat inside.
Place onions in pan and sauté with salt and pepper for 25 minutes on medium-low heat, until golden brown.
Add green beans to pan of onions and cook for six minutes.
Mix in reserved beef fry. Serve warm.
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It’s a classic addon for a Friday night meal
10/10
Delicious and easy