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Meat
Easy
6 Servings
Allergens 
No Allergens specified
50 Minutes
Diets
Double or triple this recipe as necessary. Super simple but packed with flavor, this side dish is a real crowd pleaser.
1 (4-ounce) package beef fry
1 large onion, thinly sliced
1/2 teaspoon Manischewitz Kosher Salt
1/4 teaspoon Pereg Black Pepper
1 (12-ounce) bag frozen green beans
Heat beef fry in frying pan on medium-high heat till crisp. Remove beef fry from pan, but leave any remaining fat inside.
Place onions in pan and sauté with salt and pepper for 25 minutes on medium-low heat, until golden brown.
Add green beans to pan of onions and cook for six minutes.
Mix in reserved beef fry. Serve warm.
How Would You
Rate this recipe?
It’s a classic addon for a Friday night meal
10/10
Delicious and easy