For the Filling
Sauté onion, garlic, and ginger for five minutes on low flame.
Add mushrooms and sauté for 10 more minutes.
Add your cooked meat and continue sautéing for five more minutes. Let filling cool in a bowl.
Directions
For Boiled Kreplach
Lightly brush two corners of a wonton wrapper with beaten egg.
Fill with filling, and fold dough over on a diagonal to create a triangle.
Add to pot of boiling water. Remove gently when it swims up top, and enjoy in your favorite soup.
For Fried Kreplach
Lightly brush with egg two corners of a spring roll wrapper cut into four pieces.
Fill with filling, and fold dough over on a diagonal to create a triangle.
Fry in oil preheated to 350 degrees Fahrenheit until golden brown, and enjoy with your favorite dipping sauce.
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Great video and instructions! Easy to follow! Can't wait for sauces recipe! Especially Sweet Chili Sauce!
Thanks! It's great to see Yussi's good humor and talent on Kosher.com!
Delicious! Finally kreplach that don't get soggy! We love this recipe!
Yay! We are so happy to hear that you enjoyed this recipe!
Simply delicious!! I had made the kreplach for Yom tov and they were delicious! I did leave out the mushrooms as there are those in the family who don’t care for them :(! Yes!! Please do a video on dips and sauces!! Can’t wait to see it soon!!
Thanks Miriam. I will make a note of it.
Please share sweet chili sauce recipe! I'm forever trying different bottles of sweet chili sauce, have yet to find one that I really like. I live out of town and would live to have your in house recipe for sweet chili sauce..please share!!!
kreplach nice video! keep them coming!
Thanks!