Beefed-Up Fried Orzo

This dressed-up orzo requires only one pan to make it, and the results are delicious.

30m 4
Easy Meat

Contains: Gluten, Wheat

Directions

Prepare Beefed-Up Fried Orzo

  1. In a large skillet, heat oil. Sauté onion until caramelized.

  2. Stir in garlic, then pastrami. Raise heat to high and fry for three minutes.

  3. Lower heat to medium and stir in orzo. Fry for three minutes.

  4. Stir in remaining ingredients and allow to cook until orzo is cooked through.

About the Voice of Lakewood

Description:

www.thevoiceoflakewood.com
(732) 901-5746

Suggested Recipes

Explore

festive fried orzo Mirel Freylich one pan one pot orzo pastrami quick-and-easy Succos Succot Sukkos
Did you make this recipe yet?

What Cooks Are Saying

5.0 out of 5

2 global ratings

5 star
100%
4 star
0%
3 star
0%
2 star
0%
1 star
0%

Photos from Our Community

See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.

Tell Us How It Went: Share Your Experience

4 Comments

Chevy
Martin Goldman

this dish was great got a lot of compliments. cook the orzo 9 minutes uncovered on med flame till water is absorbed . you can add a little more pastrami if you want

Leah Goldman

approximately how long does it take for the orzo to cook through

Leah Goldman

can i double or triple this recipe. will it work

Raquel Malul Kosher.com Team
Reply to Leah Goldman

You can definitely double it and potentially even triple it.