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Recipe by Mirel Freylich

Beefed-Up Fried Orzo

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Beefed-Up Fried Orzo
Meat Meat
Easy Easy
4 Servings
Allergens

Contains

- Gluten - Wheat
30 Minutes
Diets

No Diets specified

This dressed-up orzo requires only one pan to make it, and the results are delicious.

Ingredients

Beefed-Up Fried Orzo

  • 2 tablespoons Glicks Ketchup

  • salt, to taste

  • black pepper, to taste

  • 2 and 3/4 cups water

Directions

Prepare Beefed-Up Fried Orzo

1.

In a large skillet, heat oil. Sauté onion until caramelized.

2.

Stir in garlic, then pastrami. Raise heat to high and fry for three minutes.

3.

Lower heat to medium and stir in orzo. Fry for three minutes.

4.

Stir in remaining ingredients and allow to cook until orzo is cooked through.

About the Voice of Lakewood

www.thevoiceoflakewood.com
(732) 901-5746

Recipe tags

festive fried orzo Mirel Freylich one pan one pot orzo pastrami quick-and-easy Succos Succot Sukkos
Beefed-Up Fried Orzo

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Chevy
Chevy
1 year ago
0
Martin Goldman
Martin Goldman
2 years ago

this dish was great got a lot of compliments. cook the orzo 9 minutes uncovered on med flame till water is absorbed . you can add a little more pastrami if you want

0
Leah Goldman
Leah Goldman
2 years ago

approximately how long does it take for the orzo to cook through

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Leah Goldman
Leah Goldman
2 years ago

can i double or triple this recipe. will it work

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Raquel
Raquel
Admin
Reply to  Leah Goldman
2 years ago

You can definitely double it and potentially even triple it.

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