Beer Barbecue Meatballs (Slow Cooker)

Yocheved Shvarzblat Yocheved Shvarzblat
5.0 (1 reviews)

Barbecues and beer aren’t just for summer days. The beer tenderizes the meat, making for a melt-in-your-mouth meatball dish.

6h 30m 3-4
Easy Meat

Contains: Egg, Gluten, Wheat

Directions

  1. Turn slow cooker to the high setting.

  2. Add Worcestershire sauce, barbecue sauce, beer, and honey to the slow cooker.

  3. In a bowl, mix together ground beef, sugar, garlic powder, salt, pepper, egg yolk, and breadcrumbs. Form into about 15 meatballs and add them to the slow cooker.

  4. Cook for six to seven hours. Serve with mashed potatoes or spaghetti and garnish with chives.

Credits

Tips:
This recipe doubles easily.

Description:
Photography by Chay Berger
Ingredients sponsored by Evergreen

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1 Comment

Malky Goldman •

This looks so yummy I want to try it 💜💕💟