Recipe by Gabe Garcia

Beet Dip

Parve Parve
Easy Easy
8 Servings
Allergens

Contains

- Egg

Ingredients

Beet Dip

Assorted Chips For Serving

Directions

Prepare the Beet Dip

1.

Quarter the beets and place in a food processor with the other ingredients (but the chips).

2.

Process and season with salt and pepper.

3.

Serve with the assorted chips.

Beet Dip

Please log in to rate

Reviews

When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.

Subscribe
Notify of
0 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments