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I love these desserts/exciting family snacks (think Motzaei Shabbos) that are made to get everyone to sit by the table at the same time (shh…don’t tell them that was our intention!). This dessert can easily be customized to your family’s liking—feel free to add any fruit or topping.
3 wraps
2 tablespoons Gefen Cinnamon
1/2 cup sugar
1 container Bakers Choice vanilla custard
1/2 cup Kineret Whipped Topping
liquid of 3/4 cup frozen strawberries (defrost 3/4 cup strawberries and just use the liquid, no pieces)
pomegranate seeds
kiwi, diced
mango, diced
strawberries
1 (3-and-1/2-ounce) bar dark chocolate
1 tablespoon Gefen Peanut Butter (optional)
1 teaspoon oil
Preheat oven to 375 degrees Fahrenheit. Line a cookie sheet with Gefen Parchment Paper.
Slice each wrap into eight triangles, pizza style. Place on cookie sheet. Generously sprinkle with cinnamon and sugar and spray with cooking oil.
Bake for eight to 10 minutes or until crispy.
In a bowl, place all custard ingredients and beat with a hand mixer until stiff, about three minutes.
In a pot over the lowest flame, melt all chocolate drizzle ingredients (see tip). Once melted, place in a ziptop bag.
Lay nachos on a platter. Use a piping bag or spoon to top with custard. Sprinkle fruit toppings over custard and drizzle with melted chocolate.
Photo by Chana Rivky Klein
www.thevoiceoflakewood.com
(732) 901-5746
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this was such a hit, was finished in seconds
This dessert was so easy to make, and so yum! The perfect finish to a heavy dairy meal.