I love these desserts/exciting family snacks (think Motzaei Shabbos) that are made to get everyone to sit by the table at the same time (shh…don’t tell them that was our intention!). This dessert can easily be customized to your family’s liking—feel free to add any fruit or topping.
Preheat oven to 375 degrees Fahrenheit. Line a cookie sheet with Gefen Parchment Paper.
Slice each wrap into eight triangles, pizza style. Place on cookie sheet. Generously sprinkle with cinnamon and sugar and spray with cooking oil.
Bake for eight to 10 minutes or until crispy.
In a bowl, place all custard ingredients and beat with a hand mixer until stiff, about three minutes.
In a pot over the lowest flame, melt all chocolate drizzle ingredients (see tip). Once melted, place in a ziptop bag.
Lay nachos on a platter. Use a piping bag or spoon to top with custard. Sprinkle fruit toppings over custard and drizzle with melted chocolate.
Notes:
The custard can be made up to three days in advance. Store in an airtight container.
Tips:
Here’s a great shortcut for melting chocolate: Pour boiling water from the urn in a bowl. Place chocolate ingredients in a good-quality ziptop bag and seal well. Place the bag in the hot water and let sit for a few minutes, taking it out at intervals and massaging to mix it. No mess!
Description:
Photo by Chana Rivky Klein
www.thevoiceoflakewood.com
(732) 901-5746
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can the nachos be done ahead and frozen or rather only a few days?
I think the sweet nachos part you could freeze in advance but everything else would need to be done fresh.
this was such a hit, was finished in seconds
This dessert was so easy to make, and so yum! The perfect finish to a heavy dairy meal.