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Parve
Easy
40 Minutes
Diets 
Everybody loves nachos, and serving it for dessert will certainly make your barbecue exciting. You can get creative by adding your favorite fruits, sauces, and toppings.
4 (6-inch) wraps
1 teaspoon Gefen Cinnamon
1/2 cup sugar
1/4 cup (1/2 stick) margarine
strawberries
blueberries
banana slices
caramel sauce (parve)
melted (parve) chocolate
roasted marshmallows
Preheat oven to 400 degrees Fahrenheit.
Use a pair of kitchen scissors to cut each wrap into eight triangles.
Mix cinnamon and sugar in a small bowl. Spread margarine on both sides of each wrap, then dip into cinnamon-sugar to coat.
Bake for 10 minutes or until golden and crispy.
Arrange nachos on a plate and top with strawberries, blueberries, banana slices, caramel sauce, melted chocolate, roasted marshmallows, or your favorite sweet toppings.
Photo by Chay Berger. Food Styling by Faigy Cohen.
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