Strawberry Rhubarb Bake with Streusel Topping

Rivky Kleiman Rivky Kleiman
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If it’s a sweet side you seek, look no further. This dish is a perfect combination of tart and sweet. For a fruity finish to your meal, serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.

12
Easy Vegetarian Passover Parve

Contains: Gluten

Directions

Assemble and Bake

  1. Preheat oven to 425 degrees Fahrenheit (220 degreed Celsius).

  2. In a large bowl, stir sugar and potato starch. Gently toss with strawberries, rhubarb, lemon juice, and zest. Transfer mixture to a 9- x 13-inch (20- x 30-centimeter) baking pan or oven-to-tableware dish.

  3. Mix streusel ingredients together in a bowl or Ziploc bag and spread over the fruit mixture. Bake 40–45 minutes.

Credits

Description:

Photography: Hudi Greenburger

Styling: Renee Muller

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