Recipe by Estee Kafra

Berry Parfait with Lemon Ice Cream and Butter Crumbs

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Berry Parfait with Lemon Ice Cream and Butter Crumbs
Dairy Dairy
Easy Easy
8 Servings
Allergens

Contains

- Gluten - Dairy - Wheat
50 Minutes
Diets
- Vegetarian - Pescatarian

All the components for this showstopping dessert can easily be made in advance. They are each delicious on their own, but when combined, the flavors blend to create something really amazing. I added the lemon zest to the vanilla ice cream to bring it up a notch. You can choose to skip this step, but I recommend it.

Ingredients

Berry Compote

  • 2 pints (2 550-milliliter boxes) fresh blueberries, or 2 pounds (1 kilogram) frozen

  • 1 pound (450 grams) frozen strawberries

  • 1 vanilla bean, cut in half and scraped, or 1 tablespoon Gefen Vanilla Sugar

  • 1/2 cup sugar or sweetener

  • juice of 1/2 lemon

  • 1 tablespoon Gefen Cornstarch, dissolved in 2 tablespoons cold water

Ice Cream

  • 1 pint dairy vanilla ice cream

  • 2 tablespoons lemon zest (optional)

Crumble

  • 3 ounces (85 grams) butter

  • 3 tablespoons flour

  • 8 whole cinnamon graham crackers (or plain), crushed

  • 1 teaspoon cinnamon

Directions

Prepare the Berry Compote

1.

Place all berries, vanilla, sugar, and lemon juice in a medium pot, and bring to a boil. Lower heat and add the dissolved cornstarch. Simmer 10 minutes. Let cool.

Prepare the Ice Cream

1.

Take vanilla ice cream out of freezer and defrost for a few minutes. Mix in lemon zest. Return to freezer.

Prepare the Ice Cream

Optional

Prepare the Crumbs

1.

Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius).

2.

Place all crumble ingredients into a medium bowl and rub well with your fingers until small, even crumbs are formed.

3.

Place the crumbs on a parchment-lined baking sheet and bake for 10 minutes. Allow to cool.

To Assemble

1.

Prepare individual parfait glasses. Put a few spoonfuls of blueberry compote into each glass. Add a scoop of lemon ice cream and top with crumble.

Credits

Photography by Moishe Wulliger Food Styling by Renee Muller

Recipe tags

berry parfait blueberries blueberry dairy desserts egg-free Estee Kafra fruit compote ice cream lemon zest lemons make ahead strawberries strawberry
Berry Parfait with Lemon Ice Cream and Butter Crumbs

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