fbpx

Recipe by Rena Tuchinsky

Best Burrito Bowls

add or remove this to/from your favorites
Meat Meat
Easy Easy
6 Servings
Allergens

No Allergens specified

1 Hour, 30 Minutes
Diets

No Diets specified

This is the best and quickest meal to make using leftover protein. Don’t have leftovers? Use this juicy broiled chicken recipe. It’s a must try!

Ingredients

Juicy Broiled Chicken

  • 1 and 1/2 pounds chicken breast, cut thinly

  • 1/4 cup mayonnaise

  • 1 teaspoon chili powder

  • 2 teaspoons garlic powder

  • 2 teaspoons onion powder

  • 1/2 teaspoon salt

  • 1 teaspoon smoked paprika

  • 1 teaspoon sweet paprika

  • 1 tablespoon oil

Parsley Garlic Rice

  • 2 cups jasmine rice

  • 1 and 1/2 teaspoons salt

  • 6 cubes Dorot parsley or cilantro

  • 3 cubes Dorot garlic

  • 4 cups plus 2 tablespoons water

Guacamole

  • 2 avocados

  • 1 tablespoon lime juice

  • 1 small red onion, diced

  • salt, to taste

To Assemble

  • salsa

  • iceberg lettuce

  • tortillas and/or tortilla chips

Directions

Prepare the Juicy Broiled Chicken

1.

Line a baking sheet with foil.

2.

Mix the chicken breast with the mayonnaise, oil, and spices. Marinate or use right away.

3.

Place the pieces of chicken on the lined baking sheet. Broil on high for about four minutes on each side, longer for thicker pieces. Once cooked, cut the chicken into cubes.

Prepare the Parsley Garlic Rice

1.

Preheat oven to 400 degrees Fahrenheit.

2.

Mix all the ingredients in a baking dish and bake for 45 minutes. Allow to sit an additional 10 minutes covered. Uncover and mix.

Assemble

1.

Layer rice, lettuce, cubed chicken in bowl. Add guacamole and salsa then top with crushed tortilla chips. Alternatively, wrap up in a tortilla.

Best Burrito Bowls

Please log in to rate

Reviews

Subscribe
Notify of
6 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments
Anonymous Anonymous
Anonymous Anonymous
1 month ago

I made the broiled chicken one shabbos instead of schnitzel and it was delicious! Soft and flavorful and extremely easy!

Sury
Sury
1 month ago

A Winner!

Nechama
Nechama
1 month ago

What can I use instead of mayo?

Question
Mark your comment as a question
Rena
Rena
Reply to  Nechama
1 month ago

Just oil is fine

DEVOIRY PORGESZ
DEVOIRY PORGESZ
1 month ago

does the rice bake with hot or cold water?

Question
Mark your comment as a question
Rena
Rena
Reply to  DEVOIRY PORGESZ
1 month ago

Cold/sink water