This is an absolutely fantastic recipe! Every person that tries it cannot help but take seconds.
Preheat the oven to 350 degrees Fahrenheit.
Put all dry ingredients in a food processor. Process for 10 seconds. Add rest of ingredients. Blend until combined. Grease and flour a bundt pan (I use cocoa to ‘flour’ it so it has more of a chocolate taste).
Bake for an hour (a toothpick should come out clean).
Notes:
If when you blend it, the chocolate chips don't get completely blended, then they fall to the bottom (top) and then there's this amazing chocolately stuff on top. Makes it a little hard to get out of the pan, though! DON'T spoil this cake by adding icing.
This recipe image was generated using AI.
Easy
Easy
Hard
Easy
Easy
Medium
Easy
Easy
What Cooks Are Saying
3 global ratings
Photos from Our Community
See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.
Tell Us How It Went: Share Your Experience
Your review could help someone decide what's for dinner tonight. Log in to join the conversation.
Log in to join the discussion0 Comments
Do you want to rate this post?
Edit your rating
Choose a new star rating and save it.
Moderation
Report
Kosher Comments
Kosher Comments
Add a link
Posting comment
Your comment will be posted in a moment...