Best Meatloaf

Sara Goldstein Sara Goldstein
5.0 (1 reviews)

Meatloaf was a dish I didn’t enjoy very much growing up. On a whim, I decided to try it my own way one night. Turns out, it’s delicious! Especially when served with a side of fluffy mashed potatoes and some crispy sautéed green beans. Weeknight meatloaf has now been added to the Goldstein dinner rotation. I hope you enjoy this easy meal as much as we do!

1h 20m 6
Easy Meat Freezer-Friendly

Contains: Egg, Gluten, Wheat

Directions

  1. Preheat oven to 350 degrees Fahrenheit. Line a baking sheet with Gefen Parchment Paper and set aside.

  2. Combine the meatloaf ingredients in a large bowl.

  3. Shape the mixture into a loaf and place on the baking sheet.

  4. Combine the topping ingredients in a bowl and spread over the meatloaf.

  5. Bake for 45 minutes. Then raise the temperature to 375 degrees Fahrenheit and bake for an additional 15 minutes.

Notes:
Cooked meatloaf freezes well. Thaw overnight in fridge and reheat gently.

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3 Comments

Rochel Adler •

This is honestly amazing. I tried it because I know Sara, but continued making it over and over because we love it! It is moist, flavorful and easy to make! Checks all the boxes!

Faigy Bee •

Hi,
Do you bake this covered or uncovered?

Rochel Adler •
Reply to Faigy Bee

Uncovered

blima •

[spoiler title="can I use ground dark turkey?"] [/spoiler]