Meatloaf Muffins

Glicky Eizikovics Glicky Eizikovics
Leave a review

Everything tastes better in miniature form, and meatloaf is no exception. For a fun twist on classic meatloaf, these meatloaf muffins are perfectly sized and portion-controlled. They are not only delicious but incredibly easy, making them the perfect family meal that everyone craves, even your pickiest eaters.

1h 5m 6
Easy Low Carb Meat

Contains: Gluten, Wheat

Directions

Prepare the Meatloaf Muffins

  1. Preheat oven to 350 degrees Fahrenheit.

  2. Heat oil in a large skillet over medium heat. Add onions and saute until translucent.

  3. Add garlic and zucchini and saute for an additional three minutes. Remove from heat, then add ketchup and Worcestershire sauce.

  4. Add mixture to ground beef along with panko, salt and pepper. Mix well.

  5. Coat muffin tin with cooking spray and fill each muffin cup with meat mixture.

  6. Cook for 45 minutes, or until cooked through. For a crisp edge, remove from muffin tin, place onto baking sheet, and cook for an additional 15 minutes.

Suggested Recipes

Explore

chopped meat Glicky Eizikovics ground beef ground meat meatloaf mince muffins weeknight dinners
Did you make this recipe yet?

Photos from Our Community

See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.

Tell Us How It Went: Share Your Experience

2 Comments

dovid jaffe •

these came out so tasty and wet. they were a hit!!

Romo Kops •

does this freeze well?

Raquel Malul Kosher.com Team •
Reply to Romo Kops

Yes