Meatloaf Muffins

Leah Leora Leah Leora
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A quick and easy meatloaf recipe baked in muffin cups and topped with a delicious sauce.

Yield: 12 muffin cups

35m 6
Easy Meat

Contains: Gluten, Wheat, Egg

Directions

  1. Preheat oven to 350 degrees Fahrenheit.

  2. In a large bowl, mix all meatloaf ingredients until combined.

  3. Place mixture evenly in a 12–cup muffin pan and flatten nicely.

  4. Bake for 15 minutes.

  5. While the meatloaf is in the oven, mix all sauce ingredients in a small bowl.

  6. Remove the meatloaf from the oven and spread the sauce evenly over each muffin cup.

  7. Bake for an additional 15 minutes or until cooked through.

About

Notes:
If you enjoyed this kosher ground beef recipe, you'll love our full collection of kosher beef recipes.

Description:
The Voice is a popular community magazine servicing Lakewood, Jackson, Toms River, Manchester and Howell. Entertaining, informative, relevant and high quality content is enjoyed by tens of thousands every week.

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