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Recipe by Leah Leora

Meatloaf Muffins

Meat Meat
Easy Easy
6 Servings
Allergens
35 Minutes
Diets

No Diets specified

Ingredients

Meatloaf

  • 1 and 1/2 pounds ground beef

  • 1/3 cup Yehuda Matzo Meal

  • 1/2 small onion, diced

  • 1 and 1/2 tablespoons barbecue sauce, such as Gefen

  • 3/4 tablespoon mustard

  • 1/2 teaspoon paprika

  • 3/4 teaspoon garlic powder

  • 1 and 1/2 teaspoons chili powder

  • 3/4 teaspoon salt

  • 3/4 teaspoon black pepper

  • 1 egg, beaten

Sauce

  • 1/4 teaspoon black pepper

  • 1 tablespoon barbecue sauce, such as Gefen

Directions

1.

Preheat oven to 350 degrees Fahrenheit.

2.

In a large bowl, mix all meatloaf ingredients until combined.

3.

Place mixture evenly in a 12–cup muffin pan and flatten nicely.

4.

Bake for 15 minutes.

5.

While the meatloaf is in the oven, mix all sauce ingredients in a small bowl.

6.

Remove the meatloaf from the oven and spread the sauce evenly over each muffin cup.

7.

Bake for an additional 15 minutes or until cooked through.

About

The Voice is a popular community magazine servicing Lakewood, Jackson, Toms River, Manchester and Howell. Entertaining, informative, relevant and high quality content is enjoyed by tens of thousands every week.

www.thevoiceoflakewood.com
WhatsApp 732-719-5348

Styling and photography by Penina Spero

Meatloaf Muffins

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