Bibimbap

I think this is the Korean dish people recognize most easily, and it’s highly customizable to work for your family’s taste. The sauce does rely on gochujang, but if you don’t like mildly spicy sauces, my kids drizzled theirs with sesame oil and sushi sweet sauce, and there were no complaints.

Ingredients

Bibimbap

2 large carrots
6 ounces (170 grams) spinach, such as Beleaves Frozen Spinach
4 cloves garlic
2 8-ounce (225-gram) boxes cremini
mushrooms, sliced
2 small zucchinis, halved and sliced
1 pound (450 grams) ground beef mixed with 1 teaspoon Gefen Sesame Oil, 2 tablespoons soy sauce, and 1
tablespoon honey
eggs, for garnish
kimchi, for garnish (optional)
scallions, for garnish
sesame seeds, for garnish

Rice

1 and 1/2 cups raw rice, such as Beleaves
2 cups water
1 teaspoon salt

Sauce

1/2 cup gochujang
2 tablespoons Gefen Sesame Oil
2 tablespoons Gefen Honey
2 tablespoons soy sauce
1 tablespoon rice vinegar

Bibimbap

Name: Bibimbap
Cook time: 1 h
Total time: 1 h
Yield: 8
Ingredients: 2 large carrots; 6 ounces (170 grams) spinach, such as Beleaves Frozen Spinach; 4 cloves garlic; 2 8-ounce (225-gram) boxes cremini mushrooms, sliced; 2 small zucchinis, halved and sliced; 1 pound (450 grams) ground beef mixed with 1 teaspoon Gefen Sesame Oil, 2 tablespoons soy sauce, and 1 tablespoon honey; eggs, for garnish; kimchi, for garnish (optional); scallions, for garnish; sesame seeds, for garnish; 1 and 1/2 cups raw rice, such as Beleaves; 2 cups water; 1 teaspoon salt; 1/2 cup gochujang; 2 tablespoons Gefen Sesame Oil; 2 tablespoons Gefen Honey; 2 tablespoons soy sauce; 1 tablespoon rice vinegar

Michal Frischman

Family Table by Mishpacha Magazine

Recipe Description:

Ingredients

Bibimbap

2 large carrots
6 ounces (170 grams) spinach, such as Beleaves Frozen Spinach
4 cloves garlic
2 8-ounce (225-gram) boxes cremini mushrooms, sliced
2 small zucchinis, halved and sliced
1 pound (450 grams) ground beef mixed with 1 teaspoon Gefen Sesame Oil, 2 tablespoons soy sauce, and 1 tablespoon honey
eggs, for garnish
kimchi, for garnish (optional)
scallions, for garnish
sesame seeds, for garnish

Rice

1 and 1/2 cups raw rice, such as Beleaves
2 cups water
1 teaspoon salt

Sauce

1/2 cup gochujang
2 tablespoons Gefen Sesame Oil
2 tablespoons Gefen Honey
2 tablespoons soy sauce
1 tablespoon rice vinegar

Directions

Step 1 - Prepare the Rice

Place the rice in a small pot. Add the water and salt. Cover and cook over medium heat for 15 minutes, until the water is absorbed. Remove from heat and

allow to sit for five minutes.

Step 2 - Prepare the Sauce

Mix all ingredients and set aside.

Step 3 - Prepare the Bibimbap

Sauté the vegetables one at a time in a frying pan sprayed with cooking spray, seasoning each one lightly with salt. Set aside.
If using ground beef, cook it in a frying pan in sesame oil for 10 minutes, or until nicely browned. Season with soy sauce and honey. Set aside.
Cook eggs sunny-side up, if desired.
Build your bowl with rice, vegetables, meat, and egg. Drizzle with sauce and garnish with kimchi, scallions, and sesame seeds.

Step 4 - Credits

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Bibimbap

Directions

Prepare the Rice

Prepare the Sauce

Prepare the Bibimbap

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