Preheat oven to 350º F. In a frying pan, sear outside of the meat.

Position the meat in a 9″ x 13″ pan and place in oven until medium well.

Remove from oven and let sit for 30 minutes. When cool enough to be handled, dice into ½” x ½” cubes.

In a mixing bowl, combine soy sauce, white vinegar and honey and stir until even.

Add remaining spices while continuing to stir.

Pour contents of bowl into a saucepan and bring to simmer for 10 minutes.