Add the soy sauce, orange juice, honey, kiwifruit, sesame oil, ginger, garlic and scallions to a Ziploc bag. Seal the bag and mix until all the ingredients are combined. Add the beef to the bag and marinate for at least one day.

Grill the beef over medium high heat approximately 10 minutes per side. If the fire is too hot, the beef will burn because of the sugars in the marinade. If you don’t have a grill, you can also do this in a broiler or a hot cast iron skillet with some oil.