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Meat
Easy
2 Hours, 30 Minutes
Diets 
Unlike many other Korean dishes, this recipe doesn’t require specialty ingredients, making it the perfect gateway to the delicious world of Korean food. Typically, this would be eaten in lettuce wraps or served with rice, kimchi, and banchan, a.k.a. side dishes, so your plate has a ton of colors, textures, and flavors. My whole family loved this (not a given!), and the leftovers reheated perfectly.
2 pounds (910 grams) thinly sliced beef filet steak or ribeye (or even kolichel if your butcher slices it thinly)
1 large onion, thinly sliced
1/4 cup oil, such as Gefen Canola Oil, divided
scallions, for garnish
Gefen Sesame Seeds, for garnish
1 small Asian pear or 1 large sweet apple, peeled and cored
1 small onion
1/3 cup soy sauce
1/4 cup Gefen Honey
2 tablespoons Gefen Sesame Oil
4 cloves garlic or 4 cubes Gefen Frozen Garlic
2 teaspoons grated ginger
Blend all marinade ingredients in a food processor or with a hand blender.
Pour the marinade over the beef and onion and mix well. Allow to sit for at least two hours, up to overnight.
Heat a heavy-bottomed pan. Add one tablespoon oil at a time and sear the beef and onion in batches, for five minutes each, until nicely browned.
Garnish with scallions and sesame seeds before serving.
Styling and Photography by Chay Berger
Food Prep by Leah Hamaoui
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