Recipe by Leah Setton

Black Forest Trifle

Dairy Dairy
Easy Easy
8 Servings
Allergens

Ingredients

Cake

  • 2 and 1/2 cups all-purpose flour, such as Glicks

  • 2 cups sugar

  • 1 and 1/2 cups unsweetened cocoa powder, such as Gefen

  • 1 cup whole milk

  • 2/3 cup oil, such as Gefen Canola Oil

  • 3 large eggs

  • 2 tablespoons instant espresso powder

  • 2 teaspoons baking soda

  • 2 teaspoons vanilla extract

  • 1 and 1/2 teaspoons baking powder

  • 1 and 1/2 teaspoons salt

  • 1 cup strong brewed coffee

Toppings

  • crushed Oreo-style cookies

  • melted milk chocolate

Directions

Prepare the Cake

1.

Preheat oven to 350 degrees Fahrenheit.

2.

Mix flour, sugar, cocoa powder, milk, oil, eggs, espresso powder, baking soda, vanilla, baking powder, and salt until smooth. Add brewed coffee and mix to combine. Pour batter into a large sheet pan and bake for 25 to 30 minutes.

To Assemble

1.

While cake is baking, combine whipped cream with instant chocolate pudding until fully incorporated.

2.

To assemble, use a glass to cut out a circle of cake. Transfer cake into a serving glass, then top with whipped cream and cherry pie filling. Top with more cake, whipped cream, and pie filling, then finish with crushed Oreos and a drizzle of chocolate.

Credits

Photo and Styling by Chay Berger

Black Forest Trifle

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Megan Levy
Megan Levy
2 months ago

And the instructions imply that there are 2 layers, but the photo shows only one. This is too confusing

Raquel Malul
Admin
Reply to  Megan Levy
2 months ago

Correct, the picture is only one layer. I think it really depends on the size of your cup and you can do either one or two layers.

Megan Levy
Megan Levy
2 months ago

How much is a can. In Australia it might not be the same as in the US, or maybe other countries don’t have cans at all. And what if they downsize the can, what shall we do then. Better to give the actual size.

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Raquel Malul
Admin
Reply to  Megan Levy
2 months ago

The Cherry pie filling is a 21 oz can

FAIGY
FAIGY
1 year ago

so easy and so good!!!! our favourite Shabbos dessert! I use a dunkin Hines chocolate cake mix as a hack. super simple:)