Biscuit Pudding Trifle

Nelly Weissman February 28, 2023

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69

8

Easy Vegetarian Pescatarian Dairy

Contains: Peanuts, Gluten, Wheat, Dairy

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Ingredients

Biscuit Pudding Trifle

2 packs Kedem Vanilla Tea Biscuits (you may not use up both packages, but start with 2 in case of broken biscuits)
2 boxes vanilla pudding (not instant)
1 box chocolate pudding (not instant)
1 jar Gefen Peanut Butter (see note)
8 ounces Kineret Whipped Topping, whipped till stiff peaks

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biscuits easy prep kid-friendly kids mrs.weissmans Nelly Weissman no-bake peanut butter pudding trifle

Directions

Prepare vanilla and chocolate pudding according to package instructions and set aside.
Next, spread peanut butter on tea biscuits. Place the first layer of tea biscuits/peanut butter on the bottom of lined nine- x 13-inch pan (peanut butter side up).
Spread one third of the vanilla pudding on top of the peanut butter.
Then spread on a layer of whipped topping (can be made in advance but works best if room temperature) on top of vanilla pudding.
Repeat the layers above (tea biscuits/peanut butter, vanilla pudding, whip).
Layer chocolate pudding on top as a finish. Crush remaining tea biscuits. Sprinkle them over the chocolate pudding for garnish.
Refrigerate one to two hours or until tea biscuits are soft. Serve chilled.
Serve chilled.

Variations:

Can substitute peanut butter with Lotus butter for a peanut-free version!

Description:

Sponsored by Kedem

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1 Comment

sara • 4 years ago

Would it work with instant pudding?

Raquel Malul Kosher.com Team • 4 years ago

Reply to sara

Yes, instant should work just fine. Just follow the instructions on the box :)

Biscuit Pudding Trifle

Nelly Weissman

Kosher.com Exclusive

Ingredients

Biscuit Pudding Trifle

2 packs Kedem Vanilla Tea Biscuits (you may not use up both packages, but start with 2 in case of broken biscuits)
2 boxes vanilla pudding (not instant)
1 box chocolate pudding (not instant)
1 jar Gefen Peanut Butter (see note)
8 ounces Kineret Whipped Topping, whipped till stiff peaks

Directions

Step 1 - Prepare the Biscuit Pudding Trifle

Prepare vanilla and chocolate pudding according to package instructions and set aside.
Next, spread peanut butter on tea biscuits. Place the first layer of tea biscuits/peanut butter on the bottom of lined nine- x 13-inch pan (peanut butter side up).
Spread one third of the vanilla pudding on top of the peanut butter.
Then spread on a layer of whipped topping (can be made in advance but works best if room temperature) on top of vanilla pudding.
Repeat the layers above (tea biscuits/peanut butter, vanilla pudding, whip).
Layer chocolate pudding on top as a finish. Crush remaining tea biscuits. Sprinkle them over the chocolate pudding for garnish.
Refrigerate one to two hours or until tea biscuits are soft. Serve chilled.
Serve chilled.

Step 2 - About