Recipe by Nitra Ladies Auxiliary

Chocolate Mousse Trifle

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Parve Parve
Easy Easy
14 Servings
Allergens
20 Minutes
Diets

No Diets specified

Chocolate Mousse Trifle is an easy, refreshing dessert perfect for a Shabbos meal or simcha buffet.

Ingredients

Main ingredients

  • 12 ounces chocolate

  • 12 ounces margarine (use soy-free if needed)

  • 6 eggs, separated

  • 3/4 cup sugar

  • 16 ounces Kineret Whipped Topping

Directions

Prepare the Trifle

1.

Melt chocolate and margarine.

2.

Beat egg whites until stiff. Add sugar and beat until peaks form. Add yolks and melted chocolate. Mix well and set aside.

3.

Beat whip cream, add confectioners’ sugar and vanilla sugar. Beat until peaks form.

4.

In a nine-inch trifle bowl, crumble half of chocolate cake. Spread half of chocolate mousse over cake crumbs. Sprinkle half of almonds over mousse. Using a pastry bag, pipe whipped cream over almonds.

5.

Repeat with remaining crumbs, cream, almonds, and whipped cream. Garnish with chocolate curls.

Credits

Photography and styling by: Elazar Klein Studio

Chocolate Mousse Trifle

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Betty Spitzer
Betty Spitzer
3 years ago

frozen Hi, If I were to freeze this dessert, how long before serving should I take out of the freezer? Thanks

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