Prepare the Trifle
Melt chocolate and margarine.
Beat egg whites until stiff. Add sugar and beat until peaks form. Add yolks and melted chocolate. Mix well and set aside.
Beat whip cream, add confectioners’ sugar and vanilla sugar. Beat until peaks form.
In a nine-inch trifle bowl, crumble half of chocolate cake. Spread half of chocolate mousse over cake crumbs. Sprinkle half of almonds over mousse. Using a pastry bag, pipe whipped cream over almonds.
Repeat with remaining crumbs, cream, almonds, and whipped cream. Garnish with chocolate curls.
Photos from Our Community
See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.
Tell Us How It Went: Share Your Experience
Your review could help someone decide what's for dinner tonight. Log in to join the conversation.
Log in to join the discussion1 Comment
Do you want to rate this post?
Edit your rating
Choose a new star rating and save it.
Moderation
Report
Kosher Comments
Kosher Comments
Add a link
Posting comment
Your comment will be posted in a moment...
frozen Hi, If I were to freeze this dessert, how long before serving should I take out of the freezer? Thanks