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Recipe by Gitty Friedman

Blended Broccoli Soup

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Blended Broccoli Soup
Parve Parve
Easy Easy
6 Servings
Allergens

No Allergens specified

1 Hour
Diets
- Vegetarian - Pescatarian - Gluten Free - Vegan - Low Fat - Low Carb

The secret ingredient in this broccoli soup is the chickpeas. Their taste is not noticeable—trust me, the kids won’t know they’re in there—but they thicken the soup really well.

Ingredients

Blended Broccoli Soup

  • 2 teaspoons Lipton Onion Soup Mix

  • 1 and 1/2 teaspoons salt

  • 1/2 teaspoon black pepper

  • 4 and 1/2 cups water

Directions

1.

In a pot, sauté onion in oil. Add broccoli and allow some of the liquid to evaporate. Add chickpeas with the liquid, garlic, onion soup mix, salt, and pepper. Add water and bring to a boil.

2.

Cook on a medium flame for 25 minutes. Blend.

About:

Photo and Styling by Mirel Freylich www.thevoiceoflakewood.com
(732) 901-5746

Recipe tags

blended soups broccoli chick peas chickpeas garbanzo beans Gitty Friedman protein vegetable soups
Blended Broccoli Soup

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