Recipe by Menuchah Armel

Blended Fruit

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Parve Parve
Easy Easy
8 Servings
Allergens

No Allergens specified

Ingredients

Blended Fruit

  • 2 cups frozen strawberries, slightly thawed

Directions

1.

Strain pineapple juice into a small bowl.

2.

In a food processor fitted with the S-blade, blend pineapple, strawberries, and peaches and half of reserved pineapple juice.

3.

Add more juice, as needed, until desired consistency is achieved.

Tips:

Serve blended fruit in a small bowl with a spoon or in champagne glasses for a fancier presentation.

Credits

This recipe is excerpted with permission from Straight To the Plate: A new cookbook with quick and tasty recipes, wholesome and accessible ingredients, for that special day… and every day! Go to straighttotheplate.net for more information.

Blended Fruit

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