Recipe by Malky and Yossi Levine

Chilled Nectarine and Berry Blend

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Dairy Dairy
Easy Easy
9 Servings
Allergens

Contains

- Dairy

Refreshing, dairy, and oh-so-versatile. You can serve these chilled fruit blends as a light dessert, in shot glasses as a palette-cleanser, or as a sweet fruit soup when the weather gets warm. Feel free to mix and match with the colors and flavors—it’s impossible to go wrong with this one.

Ingredients

Chilled Nectarine and Berry Blend

  • 5 ripe yellow nectarines, halved

  • 1/2 teaspoon cinnamon

  • 2 tablespoons sugar

  • oil spray

  • 2 cups orange juice

  • 1 cup pineapple juice

  • 2 ripe mangos, cubed

  • 1 cup Mehadrin Sour Cream

  • 2 tablespoons sugar (optional)

  • 2 cups frozen strawberries

  • 1/2 cup frozen blueberries

Garnish

  • fresh berries

  • fresh mint

Directions

Prepare the Chilled Nectarine and Berry Blend

1.

Preheat oven to 375 degrees Fahrenheit.

2.

Lay nectarine halves in a single layer on a lined baking tray, facing down. Sprinkle cinnamon and sugar, spray with oil, and bake for 20 minutes until soft.

3.

Add orange juice, pineapple juice, mango, sour cream, and baked nectarine halves to a blender and pulse until smooth. Taste and add sugar according to desired sweetness.

4.

Fill up a two-pound (2/3 quart/liter) container with the fruit mixture and set aside.

5.

Divide the remaining mixture between two additional containers. Blend frozen strawberries into one and frozen blueberries into the other. You should now have three colors of the fruit blend.

6.

To serve, start with one color as the base, then add the second color to the center, and follow that with the third. Top with fresh berries or maraschino cherries and mint leaves.

Chilled Nectarine and Berry Blend

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Yehudis
Yehudis
2 years ago

Do the nectarines get peeled?