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Recipe by Tamar Teitelbaum

Blender Tomato Red Pepper Soup

Parve Parve
Easy Easy
6 Servings
Allergens

No Allergens specified

Ingredients

Tomato Red Pepper Soup

  • 1 (28-ounce) can peeled whole tomatoes

  • 1 (12-ounce) jar roasted red peppers (or 1 and 1/2 fresh roasted red peppers)

  • 2 cloves garlic or 2 cubes Gefen Frozen Garlic

  • 1 tablespoon basil (dried or 6 cubes Gefen Frozen Basil)

  • 1 tablespoon kosher salt

Directions

Prepare the Soup

1.

Place all of the ingredients into a blender (in any order).

2.

If your blender has a soup setting, blend with that setting and the soup will be hot and ready to eat when the blender is done! If your blender does not have a soup setting, don’t fret.  Blend the ingredients until smooth, then pour into a large pot and bring to a simmer on medium heat on the stovetop.  Remove from heat, stir, and serve!

Notes:

Do not substitute the olive oil. Olive oil adds a necessary richness to this soup and helps round out the “tinny” flavor that canned food can sometimes give. It’s a very important ingredient to fully enjoy this soup.

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Blender Tomato Red Pepper Soup

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