Recipe by The Baker's Daughter

Blueberry Crumble Pockets

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Blueberry Crumble Pockets
Parve Parve
Easy Easy
12 Servings
Allergens

Contains

- Egg - Gluten - Wheat - Tree nuts
30 Minutes
Diets
- Vegetarian - Pescatarian

Yield: 24 pockets

Ingredients

Dough

Filling

  • 1 cup blueberry pie filling

Topping

  • 2 large egg whites, lightly beaten

  • 3 tablespoons Beleaves Flour

  • 3 tablespoons brown sugar

  • 2 and 1/2 tablespoons margarine

  • 1/8 teaspoon salt

  • 2 tablespoons ground pecans

Directions

Prepare the Dough

1.

Cream margarine, sugar and salt until light and fluffy. Mix in egg yolks and vanilla Slowly add flour. Form dough into flattened disk, wrap it in saran wrap and refrigerate for one hour.

Prepare the Crumble Topping

1.

Mix flour, brown sugar, margarine, salt and pecans until blended.

Prepare the Filling

1.

Preheat oven to 325 degrees Fahrenheit and line two cookie sheets.

2.

Once dough is chilled, roll out on floured surface to 1/4 inch thick. Cut dough into three-inch circles. (I used a scallop cutter because I think it looks pretty.) Place half of circles on the cookie sheet, one and 1/2 inches apart.

3.

Put one to two teaspoons of blueberry pie filling in the center of each circle. Top with remaining circles. Press the edges of the top and bottom cookies together with your fingers (if you have cut scalloped circles) or the tines of a fork (for plain circles).

4.

Brush tops of cookies with egg whites, and generously top with crumble topping. Bake for 12 to 15 minutes, until edges are golden. Allow to cool.

Notes:

This dough is very sticky, I used a generous amount of flour when rolling it out. I also found it helpful to roll the dough between two sheets of baking paper.

For a simpler topping (and especially if sending this as a gift, to make it nut free) make up a simple drizzle using one cup icing sugar, 1/2 tablespoon lemon juice and one tablespoon water.

This recipe image was generated usingĀ AI.

Recipe tags

blueberries cookies crumble shortbread the baker's daughter
Blueberry Crumble Pockets

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