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Parve
Easy
6 Servings
Allergens 
50 Minutes
Diets
2 cups almond meal
6 ounces oatmeal
2 ounces Heaven & Earth Coconut Flour
1 teaspoon baking powder
1/4 teaspoon salt
6 ounces any light oil
1 egg
2 teaspoons liquid stevia extract
1 teaspoon Gefen Vanilla
1/2 cup raw slivered almonds or chopped walnuts
2 to 3 cups blueberries
juice of 1/2 a lemon
1 tablespoon Gefen Cinnamon
1/4 teaspoon nutmeg
Preheat oven to 350 degrees Fahrenheit. Grease a pie dish.
In a large bowl, mix together almond meal, oatmeal, coconut flour, baking powder and salt. Make a well in the center and add oil, egg, stevia extract and vanilla. Mix briefly before adding nuts and continuing to mix until a thick batter is formed.
In another bowl, mix together blueberries, lemon juice, cinnamon, and nutmeg.
Pour one fourth of the batter on the bottom of the pie dish. Top with fruit, then cover with another fourth of the batter. (The rest can be used to make a second crumble, or add more to the first one as desired.)
Bake for 30 to 40 minutes until slightly browned.
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