Blueberry Poppyseed Cake

Erin Grunstein Recipe By
  • Cooking and Prep: 1 h 10 m
  • Serves: 12
  • Contains:

Melt in your mouth and delicious!

Ingredients (12)

Main ingredients

Start Cooking

Prepare the Cake

  1. Preheat oven to 350 degrees Fahrenheit. Grease and flour a bundt pan.

  2. Mix together eggs, sugar, oil, almond milk and vanilla.

  3. Mix together two and a half cups flour and baking powder. Add flour mixture to wet ingredients.

  4. Mix in poppy seeds. Toss blueberries with one-third cup flour and mix into batter.

  5. In a separate bowl, mix together pecans, cinnamon and brown sugar.

  6. Add half of pecan mixture to the prepared bundt pan and spread evenly. Pour in half of batter. Sprinkle on remaining pecans and top with the rest of the batter.

  7. Bake for about 60 minutes.

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