Marinate
Combine all marinade ingredients in a large ziplock bag.
Rinse meat and pat dry. Place in the bag with marinade. Seal bag and toss to completely coat. Allow to marinate for at least 30 minutes, or up to overnight.
Directions
Roast
Preheat broiler to high.
Place meat in a nine- by 13-inch (20- by 30-centimeter) baking pan. Broil for five to seven minutes on each side. When it’s ready, it will be slightly charred on the outside and have a soft bounce when touched. If you prefer it more well-done, broil for another few minutes.
Credits
Description:
Photography: Moishe Wulliger
Styling: Renee Muller
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Delicious recipe!!!
Any idea how to keep this moist for Friday night?
London broil doesn't have a sauce- you cook it, slice it, and eat it at room temperature :)
Moist and delicious!!
So good! Rivky Kleiman’s recipes never disappoint!
We loved the flavor!
Don't love the london broil cut of meat. Wondering if I could use the sauce on something else
yes, you can definitely use this sauce on almost any piece of meat!