Directions

Make the Cauliflower

1. Preheat oven to 375 degrees Farenheit (190 degrees Celsius).

2. Line a baking sheet with Gefen Parchment Paper and spray with cooking spray. Prepare two small bowls: In one bowl combine eggs and spices and whisk together until combined. In the second bowl, place the Panko or bread crumbs.

3. Dip each cauliflower floret into the egg mixture, making sure that it’s completely coated, then dip it into the bread crumb mixture and transfer to the baking sheet. When all the cauliflower is breaded, spray it with cooking spray for a moist and crunchy exterior. Bake 30 minutes until golden.

4. In a small bowl, combine all srirachanaise ingredients. Whisk together until smooth. Dip cooled breaded cauliflower in and enjoy.

Tips:

If you don’t have sriracha, you can substitute Frank’s hot sauce and still get a fantastic flavor. Sriracha does have a different flavor that is worthwhile to try.

Notes:

If you’re using frozen cauliflower, you need not defrost it before breading and baking.

Credits

Photography: Daniel Lailah

Styling: Amit Farber

Recipe tags

Breaded Cauliflower Hot sauce Vegetable side

Breaded Cauliflower with Srirachanaise Dipping Sauce

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Mindel Grayeff

1 year ago

Hi, we really enjoyed this recipe but was wondering if maybe mayonnaise was left out of the sauce ingredients list accidentally. I thought it would have mayo in it as it is called srirachanaise, and also when looking at the photo, it looks like the sauce contains mayo. I made the sauce according to the ingredients but it was very runny and and bright orange reddish colour. So then i added a big tbsp of mayo to change the texture and colour and we all loved it.
Thank you