Recipe by Member recipes

Breakfast Wrap

()
Leave a Review
Print
Breakfast Wrap
Parve Parve
Easy Easy
1 Servings
Allergens

Contains

- Wheat - Egg
30 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free - Low Carb

Submitted by rivkieg02

 

A healthy filling breakfast that will keep you going all morning. Gluten free, sugar free, low fat.

Ingredients

Breakfast Wrap

  • cooking spray

  • 2 eggs

  • 1 slice cheese

  • 1/2 can mushrooms

  • 1 ounce frozen spinach

  • wrap of your choice (I used wonder wraps because they are gluten-free)

  • salt, black pepper, choice of seasoning

Directions

Prepare the Breakfast Wrap

1.

Sauté mushrooms until slightly brown.

2.

Mix raw eggs with spinach and seasoning.

3.

Remove mushrooms from the pot and pour in the eggs on medium heat.

4.

Let eggs cook until bottom is cooked and the top is raw. Top it with cheese and your wrap. Flip it over and let sit for about one minute.

5.

Remove from the pot, assemble your wrap, and enjoy!

Recipe tags

breakfast eggs healthy light lunches rivkieg02 wraps
Breakfast Wrap

How Would You

Rate this recipe?

Please log in to rate

Reviews

When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.

Subscribe
Notify of
0 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments
Join our "What's For Dinner"WhatsApp Group image