In a bowl, mix the refried beans with the spices. Set aside.

Shred the Chevington cheese by hand (yes this step is a drop tedious but so worth it! Wow!). Set aside. (If you don’t have a hand grater you can slice the cheese very thin using a sharp knife.)

Place about three tablespoons of the refried beans in the center of the wrap and spread, top with cheese. Fold up.

Heat a griddle (I used a Betty) or a frying pan with some cooking spray and toast the folded wraps for approximately two minutes on each side until golden.

Serve with salsa.