Recipe by Bracha Waintman

Taco Wraps

Meat Meat
Easy Easy
6 Servings
Allergens

Contains

- Gluten - Wheat
1 Hour
Diets

Ingredients

Wraps

  • 1 and 1/2 tablespoons chili powder

  • 1 and 1/2 tablespoons Gefen Cornstarch

  • 1/2 cup water

  • 6 tortilla wraps

  • 2 beefsteak tomatoes, sliced

  • shredded iceberg lettuce

Guacamole

  • 1/8 teaspoon salt

Directions

Prepare the Taco Wraps

1.

In a large saucepan over medium heat, heat oil and brown ground meat, taking care to break up chunks. Drain the liquid from the pan.

2.

In a small bowl, mix together the spices. Add spices to the meat. Add water and bring to a boil. Keep stirring until mixture thickens.

3.

In a bowl, combine guacamole ingredients.

4.

Place wraps on a baking sheet and toast in the oven at 400 degrees Fahrenheit for two minutes, taking care that they don’t burn.

5.

Fill the center of each wrap with meat, veggies, and guacamole. Roll up like a blintz.

6.

Serve immediately.

About

Styling and photography by Chay Berger www.thevoiceoflakewood.com
(732) 901-5746

Taco Wraps

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