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Dairy
Easy
30 Minutes
Diets 
Wraps are a blank canvas—you can put anything and everything in them. In this recipe you can swap the guacamole for chummus, the mushrooms for spinach, or the shredded cheese for cream cheese…you get the picture.
2 portobello mushroom caps, sliced
1 teaspoon oil, such as Gefen Canola Oil
8 eggs
pepper
4 wraps
1 cup shredded cheese
1 cup guacamole
Preheat oven to 350 degrees Fahrenheit. Line a baking sheet with Gefen Parchment Paper.
Place mushroom slices on baking sheet. Drizzle with oil and bake for 20 minutes.
In the meantime, beat eggs with salt and pepper. Heated a frying pan. Add eggs and scramble.
To assemble: Make a cut in a wrap, going halfway through. Place eggs in one corner, then cheese, then guacamole, and then mushrooms. Fold up the wrap by flipping over the egg part to the cheese part and continuing until a triangle is formed. Repeat with remaining wraps.
Toast wraps in a pan, or enjoy as is.
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