Egg Wrap

Wraps are a blank canvas—you can put anything and everything in them. In this recipe you can swap the guacamole for chummus, the mushrooms for spinach, or the shredded cheese for cream cheese…you get the picture.

30m 4
Easy Vegetarian Pescatarian No Refined Sugar Dairy

Contains: Gluten, Dairy, Wheat, Egg

Directions

  1. Preheat oven to 350 degrees Fahrenheit. Line a baking sheet with Gefen Parchment Paper.

  2. Place mushroom slices on baking sheet. Drizzle with oil and bake for 20 minutes.

  3. In the meantime, beat eggs with salt and pepper. Heated a frying pan. Add eggs and scramble.

  4. To assemble: Make a cut in a wrap, going halfway through. Place eggs in one corner, then cheese, then guacamole, and then mushrooms. Fold up the wrap by flipping over the egg part to the cheese part and continuing until a triangle is formed. Repeat with remaining wraps.

  5. Toast wraps in a pan, or enjoy as is.

About

Tips:
I like to cut the folded wraps in half.

Description:

www.thevoiceoflakewood.com
(732) 901-5746

Suggested Recipes

Explore

back to school breakfast brunch easy prep eggs faigy murray food trends mykitchen_mystudio quesadillas quick-and-easy sandwiches tortillas
Did you make this recipe yet?

What Cooks Are Saying

5.0 out of 5

1 global rating

5 star
100%
4 star
0%
3 star
0%
2 star
0%
1 star
0%

Photos from Our Community

See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.

Tell Us How It Went: Share Your Experience

0 Comments