Recipe by Faigy Grossman

Gluten-Free Brittle Crumble Brownies

Passover
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Gluten-Free Brittle Crumble Brownies
Parve Parve
Hard Hard
12 Servings
Allergens

Contains

- Tree nuts - Egg
1 Hour, 30 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free

A step-up on the classic brownie cake, adorned with crunchy, nutty brittle and chocolate chips, this recipe offers an easy-to-prepare, delicious version of your favorite bake-aheads!

Ingredients

Cake

Crumble

  • 4 tablespoons sugar

  • 1 (6-oz./170-g.) package chopped nuts (I used a combination of walnuts and almonds)

  • 1 (3 and 1/2-oz./100-g.) bar chocolate, chopped

  • 3 tablespoons ground nuts (I used almonds)

Directions

For the Crumble

1.

Heat sugar in a nonstick frying pan until beginning to brown and melt. Pour in chopped nuts and continue to heat until sugar is fully melted and nuts are coated. Pour out onto a piece of Gefen Parchment Paper and allow to cool and harden. Chop into small pieces; combine with remaining ingredients and mix well.

For the Brownies

1.

In a large mixing bowl, beat together eggs, sugar, and oil. Add remaining ingredients and continue mixing until fully combined. Pour into a greased 9- x 13-inch (20- x 30-centimeter) baking pan and sprinkle crumble evenly over cake. Bake for one hour or until a toothpick inserted in the center comes out clean.

2.

Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).

Credits

Photography: Moishe Wulliger Styling: Renee Muller

Recipe tags

brownies chocolate brownies chocolate desserts faigy grossman gluten free passover brownies Pesach pesach brownies
Gluten-Free Brittle Crumble Brownies

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