Recipe by Faigy Grossmann

Broccoli Salad with Orange and Pomegranate

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Parve Parve
Easy Easy
10 Servings
Allergens

No Allergens specified

I always enjoy a broccoli salad when preparing a variety of salads, especially since it doesn’t wilt quickly. I got bored of my go-to recipe and decided to change it up. I’m really happy with how this turned out. Great flavors and beautiful combination of colors!

Ingredients

Salad

  • 1/4 cup sunflower seeds

Dressing

  • salt, to taste

  • pepper, to taste

Directions

Prepare the Salad

1.

Combine broccoli and fruit in a large bowl.

2.

Mix dressing ingredients and pour over salad. Sprinkle with sunflower seeds.

Credits

Photography: Nechama Laitman.

Broccoli Salad with Orange and Pomegranate

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Ahuva Fruchter
Ahuva Fruchter
7 years ago

Yummy and healthy This is such a colorful addition to your shabbos plate that usually has brown food on shabbos afternoon. A real winner!

Chaia Frishman
Chaia Frishman
Reply to  Ahuva Fruchter
7 years ago

YOu know my feelings about pomegranates and oranges… Love this twist with broccoli.