Yield: 12-16 individual portions (depending on size)
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Bake brownie batter according to package instructions. Chop into squares.
In the bowl of an electric mixer, combine cream cheese, sour cream, sugar, and vanilla. Whip until combined.
Add a brownie square or two to the glass. Pipe or spoon a cream layer on top. Spoon a teaspoon of espresso over the brownies. Add more brownie squares, cream, and coffee. End with a cream layer and garnish with a meringue.
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