Butter Crumb Cake

Marla Rottenstreich Marla Rottenstreich
Leave a review

Not a cheesecake… but it might just steal the spotlight this Shavuot.

This one-bowl buttery crumb cake has bakery-meets-babka energy with minimal effort and maximum comfort. Crispy crumb topping, soft cinnamon-vanilla center, melted chocolate in every bite… and yes, your kitchen will smell unreal.

Simple ingredients. No mixer. Cozy Shavuot perfection.

50m 6
Easy Vegetarian Pescatarian Dairy

Contains: Dairy, Gluten, Wheat, Egg

Directions

  1. Preheat oven to 350 degrees Fahrenheit. Spray a loaf pan with avocado oil cooking spray.

  2. Mix together butter, flour, and brown sugar. Once crumbly, set aside 1 cup of the mixture for the topping.

  3. To the remaining mixture, add salt, cinnamon, baking powder, pure vanilla extract, egg, and milk.

  4. Pour into the prepared loaf pan.

  5. Top with reserved crumb mixture and chocolate chips.

  6. Bake for 35–40 minutes or until a toothpick comes out clean.

Suggested Recipes

Explore

classic desserts crumb cake crumbs dairy or pareve dairy or parve Marla Rottenstreich shulamit.miriam
Did you make this recipe yet?

Photos from Our Community

See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.

Tell Us How It Went: Share Your Experience

2 Comments

Bonnie Mitzner •

Hi, this sounds yummy, but there are no directions for the crumb mixture.

Raquel Malul Kosher.com Team •
Reply to Bonnie Mitzner

Mix together:
• 1/2 cup butter (or vegan margarine for parve)
• 2 cups flour
• 2 cups brown sugar
Once crumbly, set aside 1 cup of the mixture for topping.

M H •

instructions are missing a step. How much do you take off the reserved crumb mixture?

Raquel Malul Kosher.com Team •
Reply to M H

Mix together:
• 1/2 cup butter (or vegan margarine for parve)
• 2 cups flour
• 2 cups brown sugar
Once crumbly, set aside 1 cup of the mixture for topping.