Butterscotch Apple Pockets

This two-ingredient butterscotch sauce is super easy and requires almost no active work. Save the extra for an amazing ice cream topping! Check out our complete collection of Rosh Hashanah recipes for mains, sides, soups, desserts, and more inspiration for the holiday.

Directions

Prepare the Butterscotch Sauce

1. Combine coconut milk and brown sugar in a medium pot, and bring to a simmer. Allow to simmer for 20–25 minutes or until mixture is slightly thickened and reduced to about two and a half to three cups. Cool and store in the fridge until ready for use. (If it settles, just stir before using.)

Prepare the Apple Pockets

1. Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius).

2. Roll out puff pastry and cut into nine squares.

3. In a medium bowl, combine apples, sugar, flour, and spices. Place a heaping two tablespoons of filling in the center of each square and bring edges to center to close. Bake for 40 minutes or until golden brown.

4. Serve with butterscotch sauce.

Credits

Food and Prop Styling by Renee Muller

Photography by Moishe Wulliger

Recipe tags

Apples Brown sugar Butterscotch Butterscotch sauce Cinnamon Coconut milk Delicious Fall desserts Fall flavors Fruity desserts Michal Frischman Pockets Puff pastry Puffed pastry Simple and delicious Super easy Yom tov Yomtov Yuntif Yuntiff