fbpx

Recipe by Dining In

Buttery Mushroom Soup

Dairy Dairy
Easy Easy
12 Servings
Allergens
1 Hour, 45 Minutes
Diets

Ingredients

Main ingredients

  • 2 small onions, diced

  • 1 and 1/2 (6-ounce) sticks butter

  • 2 teaspoons Heaven & Earth Lemon Juice

  • 2 to 3 (10-ounce) boxes fresh mushrooms, cleaned and sliced

  • 2/3 cup Glicks Flour

  • 10 cups water

  • 6 teaspoons parve chicken soup mix

  • 2 teaspoons Gefen Salt

  • 1/2 teaspoon black pepper

  • 2 cups milk

Directions

Make the Soup

1.

Sauté onions in butter and add lemon juice. Add mushrooms, cook for ten minutes. Add flour, mixing well. .

2.

Add rest of ingredients, except milk. Cook for one hour. Blend with hand blender, leaving some pieces. After blending, add milk and cook another 15 minutes

Credits

Photography and Styling by Chavi Feldman

Buttery Mushroom Soup

Please log in to rate

Reviews

Subscribe
Notify of
1 Comment
Newest
Oldest Most Voted
Inline Feedbacks
View all comments
Rachel Lefkowitz
Rachel Lefkowitz
8 months ago

Absolutely delicious! a real winner!