Buttery Mushroom Soup

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For a different type of presentation, ladle hot soup into a hollowed out bread round. Enjoying soup in a bread bowl makes it more than comfort food – it makes it a hearty meal.

1h 45m 12
Easy Vegetarian Pescatarian Dairy

Contains: Dairy, Wheat, Gluten

Directions

Make the Soup

  1. Sauté onions in butter and add lemon juice. Add mushrooms, cook for ten minutes. Add flour, mixing well. .

  2. Add rest of ingredients, except milk. Cook for one hour. Blend with hand blender, leaving some pieces. After blending, add milk and cook another 15 minutes

Credits

Description:

Photography and Styling by Chavi Feldman

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1 Comment

Rachel Lefkowitz •

Absolutely delicious! a real winner!