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Perfect for Succos, this gourmet-tasting soup packs in loads of flavor, enhanced by the delicious bits of meat that accompany every spoonful.
16 ounces (454 grams) fresh button mushrooms, cleaned and rinsed
16 ounces (454 grams) baby bella mushrooms, cleaned and rinsed
1 extra-large Spanish onion, diced
oil, for sautéing
1/2 cup Glicks Flour
2 large pieces bone-in flanken
7 cups water
2 tablespoons mushroom soup mix
1/4 cup Tio Pepe Sherry
1 tablespoon brown sugar
salt, to taste
pepper, to taste
1/4 teaspoon thyme (optional)
1 cup soy milk
In a food processor fitted with the knife blade, chop half of the button and baby bella mushrooms into small pieces. Switch to the slicer and slice remaining mushrooms. Combine all in a bowl and set aside in the refrigerator.
In a large pot, sauté onion in oil until golden; add flour and continue to sauté until flour begins to brown.
Add meat and brown, stirring continuously. Add water and bring to a boil. Lower heat and simmer for one and 1/2 hours.
Add mushrooms, mushroom soup mix, sherry, brown sugar, and seasonings to the pot, and cook on low flame an additional hour, or until meat is falling off the bone.
Remove flanken from pot and shred meat, discarding fat and bones. Return meat to pot.
Add soy milk to soup and heat through.
Photography: Hudi Greenberger. Styling: Renee Muller.
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Amount and type of mushrooms Can you clarify how many and what type of mushrooms are needed for this recipe ? The instructions call for button mushrooms but they are not listed in the ingredients.
Thanks !
16 ounces of baby Bella mushrooms- thanks!
Hi to you all, I would love to get the recipe of pareve Tortellini. I do have milchige recipe which is heave, i make it all the time but now I am in the mood of pareve. Please help!!
Just to clarify, you want a recipe to make tortellini from scratch. Or a sauce to use with store bought pareve tortellini?
hi
i meant the ready ones, just a sauce. I do have a very good recipe for milchige cheese tortellini, now i want to try the parve. I actually want to share the milchige recipe, where can i post it?
This soup was a real hit. Perfect for a cool sukkos night. Was delicious and filling. I omitted the soy milk completely and everyone still raved about the taste.
very special! Was looking for something interesting to make for dinner – this was not hard to make and delicious!
Be careful to double check the soy milk before you add it to the soup… there are some brands that are dairy/dairy equipment which can be an issue when poured into a meat soup!
Definitely a great idea to check labels. Even of things you have purchased before. It’s good to keep an eye out.
Also, be careful to (gulp) not buy the vanilla flavored soy milk….Yuck. Vanilla Mushroom Meat soup…