Mushroom-Leek Soup

Mirel Freylich Mirel Freylich
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You’d be surprised by how much leek adds to soup. It has a buttery texture and flavor and enhances soups a lot more than onions.

1h 15m 8-10
Easy Vegetarian Pescatarian Gluten Free Parve

Directions

  1. Heat oil in a pot over medium heat.

  2. Add potatoes, mushrooms, and leek and sauté for 10 minutes.

  3. Stir in remaining ingredients and bring to a boil.

  4. Lower heat and allow to simmer for one hour.

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1 Comment

e g •

Looks yum can I freeze this?

Raquel Malul Kosher.com Team •
Reply to e g

You should be able to!