Look what happened to coleslaw! Well, why not? A slaw being nothing more than shredded cabbage as the first building block – have fun adding all the good stuff, with minimal effort on your part, thanks to the food processor. I can’t tell you enough how good and good-for-you green apples are in salads and side dishes! You want this salad to be pale green and white, so nothing brightly colored such as carrots or red peppers or radishes!
Cabbage Cucumber Apple Slaw
- Cooking and Prep: 05 m
- Serves: 8
Make the Salad
Makes about 2 quarts.
Place all the vegetables in a mixing bowl.
Mix the dressing ingredients thoroughly and pour over the mixture. Toss gently so as not to extract moisture.
Serve at room temperature. Store refrigerated in glass jars.