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Learn how to prepare meatballs in tomato sauce with sauteed shredded cabbage… Cabbage ‘n Meat!
1 onion
3 tablespoons oil
1/2 head cabbage, shredded
2 cans Gefen Tomato Juice
1/2 cup water
1/2 teaspoon salt
1/3 cup sugar
1 pound ground meat
1 clove garlic, crushed, or 1 cube Gefen Frozen Garlic
1 small onion, minced
1/4 teaspoon salt
dash of white pepper
1/4 cup Gefen Bread Crumbs
2 eggs
Sauté onion in oil for five minutes.
Add cabbage and sauté for 30-45 minutes, stirring frequently.
Add tomato juice, water, salt and sugar and bring to a boil.
Combine all ingredients for meatball mixture.
Form into balls, drop into boiling tomato sauce.
Cook for one hour and 15 minutes.
Styling and Photography by Hadassah Baalness
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